Tasting & Consultation
Tasting & ConsultationShould you wish to come along for a complimentary consultation to view my beautiful display cakes and sample some delicious cake flavours, I would really love to hear from you. Feel free to bring along anything that inspires you with regards to your big day, such as a swatch from your dress, colour samples or pictures of your flowers. These will be a huge help in creating a cake that fits in perfectly with your theme. To make an appointment please complete the enquiry form or call 0779 5554273
Stand Hire
There is a variety of beautiful cake stands to chose from. Hire charge is from £10 and a deposit will be taken when your final balance is paid. Stands must be returned in perfect condition 2-4 days after your event.
Delivery & Collection
As part of the service, I offer complimentary delivery and set up. I’ll liase with your venue regarding set up times and ensure that all arrangements are in place. The cost of this service will be determined by the distance travelled and time required for set up. Please contact me for a quote. If you wish to collect the cake, full instructions will be provided on how to transport it safely and assemble correctly at your venue
Lead Times
As I do not mass produce wedding cakes, dates get booked very quickly. To avoid disappointment, I recommend that you book your cake at least 9 months before your wedding. Alternatively, if you are undecided on the colours and flowers for your big day, you can reserve the date with a £100 non refundable deposit and choose your design at a later date. Occasionally, late bookings can be accommodated if schedule permits, so please call to see if I can help
As much time and effort is put into baking these delicious cakes as is spent designing them. All of my cakes are freshly baked to order using the finest quality ingredientsLemon
Infused with a light tasty syrup made from fresh Sicilian Lemons and layered with a lemon buttercream full of tangy lemon curd.
Orange
Flavoured with a light tasty syrup made from juicy organic oranges and layered with an orange buttercream full of orange curd.
Classic Vanilla
Flavoured with a light syrup made from quality Madagascan vanilla pods and layered with a velvety, vanilla buttercream laced with the finest bourbon.
Chocolate
A luxurious chocolate cake made with vast amounts of dark organic chocolate and filled with a smooth chocolate buttercream.
A three/four tier cake starts at £650 and sugar flowers range in price from £150 to £450 depending on the amount of detail required. The sugar flowers are priced separately enabling you to work easily with your chosen budget
Bespoke cakes
Bespoke cakes start at £1100
If you have any queries on the above please contact me and I’ll be happy to help.
Consultations
My consultations are by appointment only and are for a maximum of two people. I kindly ask for 48 hrs notice to be given if you need to cancel or reschedule your appointment.
Payments/deposits
A 25% non refundable deposit is taken when your order has been confirmed. The remaining balance is to be paid in full 6 weeks prior to your event. If your order is taken less than 6 weeks prior to the event, the full balance will be taken and is non-refundable.
Stand hire
Deposits on stand hire will vary according to the stand you wish to hire. Some cake stands are more valuable than others and this will reflect in the amount taken. Your deposit will be refunded in full upon the return of your undamaged cake stand 2-4 days after your event.
Collections
All collections are from my Kent studio. The Little Sugar Box is not responsible for any damage to the cake after it has left the premises.
Cancellations
Should you cancel your order more than 6 weeks before your event, your deposit is non-refundable. If your order is cancelled within 6 weeks of your event, the full balance will be charged.
Alterations
I’ll accommodate any alterations you wish to make where possible but relevant charges will be taken for additional costs incurred. Please note that I cannot make any changes to your design in the 6 weeks leading up to your event as the making of your sugar flowers will already have been incorporated into the schedule. Any changes must be confirmed in writing or by email.
Fresh flowers
If your cake design requires fresh flowers, your florist will supply these for you. I’ll liaise with your florist prior to the wedding and discuss all set up arrangements required.